Description
Canola oil is extracted from the seeds of the canola plant (scientifically known as Brassica napus or Brassica rapa). Canola oil is typically pale golden in color and has a light, neutral flavor and relatively thin consistency. It is low in saturated fat and contains a balanced ratio of omega-3 and omega-6 fatty acids, making it a heart-healthy oil.
Canola Oil – Kitchen Must-Have for Everyday Cooking & Healthy Lifestyle
ChiltanPure Canola Oil is an edible oil derived from the Canola Plant. One of the healthiest cooking oils available is canola oil, which is derived from crushed canola seeds and has no trans-fat. It is rich in alpha-linolenic acid, an important fatty acid derived from plants, and oleic acid, a monounsaturated fat. Feeling content and full after using this oil may aid in weight loss without compromising immune system function.
Canola cooking oil mix, which is high in good fats and can help lessen the risk of heart disease by lowering blood levels of LDL cholesterol, can be used in place of saturated fats. Vitamins K and E are also abundant in it. Canola oil contains omega-3 fatty acids, which are good for the health of the brain. Using our canola cooking oil can help make your meals more nutritious and beneficial for your overall health!
